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Ingredients
Sciroppo alla lavanda
- 150 g di acqua
- 125 g di zucchero
- 3 pezzi di scorza di limone (senza la parte bianca)
- 5 g di fiori di lavanda secchi
Crema
- 200 g di panna (min. 30% di grassi), fredda
- 40 g di zucchero
- 150 g di yogurt greco bianco
- 250 g di mascarpone
Terminare la preparazione
- 6 biscotti savoiardi a tocchetti
- 300 g di frutti di bosco misti (mirtilli, lamponi, ribes, more, ecc.)
- fiori di lavanda secchi, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2018 kJ / 482 kcal
- Protein
- 4.7 g
- Carbohydrates
- 39.7 g
- Fat
- 35.2 g
- Saturated fat
- 18.7 g
- Fiber
- 1.1 g
- Sodium
- 1.9 mg
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