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Rindsgulasch klassisch

Rindsgulasch klassisch
4.2 992 ratings
Prep. 30min
Total 3 h 20min
4 Portionen
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Ingredients

  • Rindsgulaschfleisch in Stücken (3 cm)
    600 g
  • Estragonsenf
    1 EL
  • Zwiebeln in Spalten
    350 g
  • Butterschmalz
    30 g
  • Tomatenmark
    20 g
  • Knoblauchzehen halbiert
    1 - 2
  • Paprikapulver, edelsüß
    3 - 3 ½ TL
  • Salz
    1 - 1 ¼ TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Cayennepfeffer
    ¼ - ½ TL
    ¼ - ½ TL Paprikapulver, rosenscharf
  • Majoran, getrocknet
    1 TL
  • Rinderfond
    200 g
    200 g Rindsuppe
  • Rotwein (optional)
    50 g

Nutrition per 1 Portion

Calories 354 kcal / 1483 kJ
Protein 32 g
Fat 21 g
Carbohydrates 7 g
Fiber 2 g
Saturated fat 11 g

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