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Mini soufflè ai formaggi e zucchine (senza glutine)
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Ingredients
- burro q.b.
- 30 g di Parmigiano Reggiano a pezzi
- 30 g di Provolone piccante a pezzi
- 350 g di zucchine a tocchetti (3 cm)
- 80 g di latte intero
- 2 uova
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 500 g di acqua
- Nutrition
- per 1 porzioni
- Calories
- 339.5 kJ / 81.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 3 g
- Fat
- 4.5 g
- Saturated fat
- 1.8 g
- Fiber
- 0.6 g
- Sodium
- 103.7 mg
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