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Ingredients
Fischspieße
- 2 rote Paprika, in Stücken
- 20 g Olivenöl
- ½ Bund Petersilie, ohne Stiele
- ½ TL Salz
- 2 Prisen Pfeffer
- 500 g Fischfilets, z.B. Rotbarschfilet oder Snapper, gewürfelt (3 cm)
- 2 Zitronen, unbehandelt, geachtelt
- 1 Mango, in mundgerechten Stücken
Gemüsecurry
- 500 g Tomaten, ganz, ohne Strunk
- 1 rote Paprika, in mundgerechten Stücken
- 1 gelbe Paprika, in mundgerechten Stücken
- 1 Zucchini, in mundgerechten Stücken
- 1200 g Wasser
- 2 TL Salz
- 20 g Olivenöl
- 250 g Reis
- 1 Zwiebel, halbiert
- 1 Stück frischer Ingwer (walnussgroß), in dünnen Scheiben
- 1 Knoblauchzehe
- 1 frische Chilischote, entkernt, in Stücken
- 1 TL Kurkuma
- 2 Prisen Muskat
- 2 TL Speisestärke, mit etwas Wasser angerührt
- Nutrition
- per 1 Portion
- Calories
- 2453 kJ / 585 kcal
- Protein
- 33 g
- Carbohydrates
- 78 g
- Fat
- 14 g
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