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Ingredients
- 4 cucchiai di salsa di soia
- 2 cucchiai di olio di sesamo, tostato
- 1 cucchiaio di miele di acacia, liquido
- 2 cucchiaio di semi di sesamo, tostati
- 1 peperoncino rosso, lungo, privato dei semi, a rondelle
- 2 cipollotti, con il ciuffo verde, tagliati a rondelle sottili
- 540 g di filetti di salmone, freschi, senza pelle, (prediligere la qualità utilizzata per il sushi), a cubetti (1½ cm)
- 1200 g di acqua
- 1 ½ cucchiaino di sale
- 150 g di riso a chicco lungo (ad es. parboiled, cottura: 20 minuti)
- 2 avocado, sbucciati, a fette
- 6 cetriolini baby, a fettine diagonali
- Nutrition
- per 1 porzione
- Calories
- 2375 kJ / 570 kcal
- Protein
- 31 g
- Carbohydrates
- 21 g
- Fat
- 40 g
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