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Ingredients
- 50 g Parmesan, in Stücken
- 100 g Grünkern
- 20 g Olivenöl
- 1 Knoblauchzehe
- 100 g Knollensellerie, in Stücken
- 150 g Möhren, in Stücken
- 1 Zwiebel, geachtelt
- 400 g Wasser (siehe Tipp) und mehr zum Kochen
- ½ TL Salz und mehr zum Kochen
- 50 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 2 Lorbeerblätter
- 1 TL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Zucker
- ½ TL Chili, gemahlen
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 500 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 2838 kJ / 678 kcal
- Protein
- 25 g
- Carbohydrates
- 111 g
- Fat
- 12 g
- Fiber
- 12.7 g
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