Kümmelkraut mit Debrezinerkraken
TM6 TM5

Kümmelkraut mit Debrezinerkraken

4.5 (26 ratings)

Ingredients

  • 70 g Wasser
    or 70 g Weißwein
  • 120 g Zwiebeln, halbiert
  • 1 Knoblauchzehe, halbiert
  • 1 TL Kümmel, ganz
  • 1 TL Majoran, getrocknet
  • ½ TL Salz
  • ¼ TL Pfeffer, frisch gemahlen
  • 1 - 2 Prisen Zucker
  • 30 g Butter
  • 450 g Weißkraut, in Stücken (4 cm)
  • 4 scharfe Debreziner
  • 1 TL Senf
  • 2 Wacholderbeeren
  • 1 Lorbeerblatt, frisch

Nutrition
per 1 Portion
Calories
2559 kJ / 612 kcal
Protein
24 g
Carbohydrates
15 g
Fat
51 g
Saturated fat
22 g
Fiber
9 g

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