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Ingredients
-
70
g Wasser
or 70 g Weißwein - 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 1 TL Kümmel, ganz
- 1 TL Majoran, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 - 2 Prisen Zucker
- 30 g Butter
- 450 g Weißkraut, in Stücken (4 cm)
- 4 scharfe Debreziner
- 1 TL Senf
- 2 Wacholderbeeren
- 1 Lorbeerblatt, frisch
- Nutrition
- per 1 Portion
- Calories
- 2559 kJ / 612 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 51 g
- Saturated fat
- 22 g
- Fiber
- 9 g
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