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Ingredients
Sauce
- 3 oz water
- 2 oz raw cashew butter
- 2 oz coconut aminos
- 2 oz maple syrup
- 1 oz apple cider vinegar
- ½ oz lime juice
- ½ oz sesame oil
- ¼ tsp dried red chili flakes, to taste
Sauté
- ½ oz sesame oil
- 4 oz zucchini, in half moons (¼ in.)
- 4 oz broccoli florets, in pieces
- 4 oz carrots, sliced, in rounds (¼ in.)
- 4 oz bell peppers, in strips (¼ in.)
- 3 oz raw cashews, unsalted
-
1
package yakisoba noodles (6 oz), precooked, to serve (see Tip)
or steamed rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated fat
- 4 g
- Fiber
- 3 g
- Sodium
- 595 mg
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