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Ingredients
Marinade
- 3 oz orange juice
- 2 oz sesame oil
- 2 oz soy sauce
- 2 tbsp corn starch
- 32 oz boneless, skinless chicken thighs, cut into pieces (1-1½ in.)
Glaze
- 6 oz orange marmalade
- 2 oz chicken stock
- 2 oz soy sauce
- 1 oz orange juice
-
½
oz Chinese cooking wine
or ½ oz dry sherry - 2 tbsp corn starch
- ¼ tsp dried red chili flakes, to taste
Sauté
- 35 oz water
- 10 oz long-grain white rice
- 6 oz sugar snap peas, trimmed
- 1 tbsp toasted sesame seeds
-
3
green onions, sliced, to garnish
or 3 garlic chives, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2640 kJ / 631 kcal
- Protein
- 36 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Saturated fat
- 5 g
- Fiber
- 2 g
- Sodium
- 1242 mg
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