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Ingredients
Doughnut
- 160 g milk
- 60 g caster sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled -
1
tsp natural vanilla extract
or ½ tsp vanilla bean paste - 1 medium egg
- 270 g gluten-free plain white flour (see tip), plus extra for dusting
- 30 g unsalted butter, soft
- 1 tsp xanthan gum
- 1 tsp gluten-free baking powder
- ½ tsp fine sea salt
- 1000 g vegetable oil, for frying
Glaze
- 150 g icing sugar
- 1 tsp natural vanilla extract
- 6 Tbsp milk, plus extra if necessary
- Nutrition
- per 1 piece
- Calories
- 660 kJ / 158 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Sodium
- 82 mg
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