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Ingredients
- le zeste de 2 oranges non traitées, coupé en morceaux
- 6 feuilles de sauge fraîche, coupées en deux
- 125 g de beurre mou, coupé en dés
- ½ c. à café de sel
- du poivre moulu
- 1 poisson plat, type barbue (1,2 kg), préparé en portefeuille par le poissonnier
- Nutrition
- per 1 portion
- Calories
- 1476 kJ / 356 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
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