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Ingredients
Crust
- 4 oz quick cooking oats
- 4 oz slivered almonds
- 3 oz maple syrup
- 1 oz coconut oil
- ¼ tsp vanilla extract
Filling
- 8 oz pistachio nuts, salted, shelled
- 1 oz maple syrup
Chocolate Topping
- 3 ½ oz dark chocolate chips, vegan
- 2 oz unsweetened cocoa powder
- 2 oz coconut oil
- Nutrition
- per 1 portion
- Calories
- 1079 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 19 g
- Saturated fat
- 8 g
- Fiber
- 5 g
- Sodium
- 3 mg
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