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Ingredients
- 350 g de lentejas castellanas secas
- 80 g de cebolla en trozos
- 1 puerro en rodajas aprox. 100 g (solo la parte blanca)
- 1 tomate maduro en cuartos (aprox. 120 g)
- 60 g de aceite de oliva
-
250
g de boletus congelados en trozos
or 30 g de boletus deshidratados, hidratados previamente en 220 g de agua caliente - 800 g de caldo
-
½
ramita de romero fresco
or 1 pellizco de romero seco - 1 pimienta de Cayena seca entera (opcional)
- 2 morcillas de cebolla peladas cortadas en 6 rodajas
- Nutrition
- per 4 ración
- Calories
- 10610.8 kJ / 2538.5 kcal
- Protein
- 125.1 g
- Carbohydrates
- 192.4 g
- Fat
- 140.9 g
- Saturated fat
- 36.5 g
- Fiber
- 55.7 g
- Sodium
- 2422 mg
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