Randen-Suppe
TM6 TM5

Randen-Suppe

4.8 (122 ratings)

Ingredients

  • 60 g Zwiebeln, halbiert
  • 50 g Butter
  • 300 g Randen, roh, geschält, in Würfeln (2 cm)
  • 500 g Wasser
  • 1 Gemüsebouillonwürfel (für je 0,5 l)
    or 2 geh. TL Gemüsebouillon Paste
  • ½ TL Salz
  • 1 Prise weisser Pfeffer, gemahlen
  • 1 Prise Muskatnuss, gemahlen
  • 1 EL Weissweinessig
  • 1 Prise Zucker
  • 1 Prise Kümmel, gemahlen
  • 150 g Rahm
  • 4 TL Meerrettich, frisch
    or 4 TL Meerrettich-Rahm, aus dem Glas

Nutrition
per 1 Portion
Calories
1091 kJ / 261 kcal
Protein
3 g
Carbohydrates
10 g
Fat
23 g
Fiber
2.5 g

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