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Ingredients
- 2 branches de menthe fraîche, effeuillées et quelques feuilles supplémentaires pour la décoration
- 200 g de concombre, coupé en morceaux
- 1 citron vert, coupé en quartiers
- ½ - 1 bouquet de persil frais, effeuillé, à doser selon les goûts
- 2 branches de menthe fraîche, effeuillées
- 2 branches d' estragon, frais, effeuillé
- 1 oignon rouge, coupé en deux
- 200 g de courgettes, coupées en morceaux
- 300 g de chou-fleur en petits bouquets
- 200 g de tomates, évidées et coupées en deux
- 10 g de moutarde
- 60 g d'huile d'olive
- 20 g de vinaigre balsamique blanc
- ½ c. à café de sel
- 1 pointe de couteau de poivre fraîchement moulu
- 40 g de pignons de pin
- Nutrition
- per 1 portion
- Calories
- 694 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fiber
- 3.4 g
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