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Ingredients
- 70 g d'oignons, coupés en deux
- 1 gousse d'ail
- 30 g d'huile d'olive
- 2 ½ c. à café de ras el hanout (voir la rubrique «Conseil(s)»)
- ¼ c. à café de piment, sec, en flocons
- 150 - 200 g de pommes de terre à chair ferme, épluchées
- 150 - 200 g de carottes
- 150 - 200 g de poireaux
- 150 g de lentilles, jaunes, sèches
- 700 g d'eau
- 1 c. à café de sel
-
2
c. à café de bouillon de légumes en pâte
or 1 cube de bouillon de légumes (pour 0,5l) - 4 c. à soupe de crème acidulée, toutes sortes (optional)
- Nutrition
- per 1 portion
- Calories
- 1132 kJ / 271 kcal
- Protein
- 12 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Fiber
- 9 g
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