Devices & Accessories
Patatas revolconas
Prep. 10min
Total 40min
4 raciones
Ingredients
-
60 g de aceite de oliva
-
2 dientes de ajo
-
1 hoja de laurel seca
-
600 g de patatas en trozos de 3 cm
-
500 g de agua
-
1 cucharadita de sal
-
80 - 100 g de panceta curada, en tiras gruesas (1x1x2 cm)80 - 100 g de panceta fresca de cerdo en tiras gruesas (1x1x2 cm)
-
1 - 2 cucharadas de pimentón
Difficulty
easy
Nutrition per 1 ración
Sodium
605.5 mg
Protein
5.6 g
Calories
1567 kJ /
374 kcal
Fat
27.3 g
Fiber
4.3 g
Saturated fat
6.5 g
Carbohydrates
28.2 g
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