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Ingredients
Glaze
- 2 tbsp corn starch
- 1 tbsp dark brown sugar
-
1
tbsp fermented black bean paste
or 1 tbsp black bean garlic sauce - 4 oz chicken stock
- 1 ½ - 2 oz soy sauce, to taste
- 1 oz black vinegar
- ½ oz oyster sauce
- ½ oz sesame oil
Sauté
- 15 garlic cloves
- 4 green onions, cut into pieces
- ½ oz sesame oil
- 32 oz boneless, skinless chicken thighs, sliced (1 in. x 2 in.)
- 10 oz baby bok choy, halved
- 1 fresh Fresno chili, red, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1335 kJ / 319 kcal
- Protein
- 32 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 1170 mg
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