Zuppa di baccalà alle cipolle
TM6 TM5

Zuppa di baccalà alle cipolle

4.7 (76 ratings)

Ingredients

  • 120 g di cipolle bianche a fette sottili (0.5 cm)
  • 50 g di olio extravergine di oliva
  • 400 g di polpa di pomodoro
  • 500 g di baccalà ammollato e dissalato
  • pane casereccio a fette, a piacere

Nutrition
per 1 porzione
Calories
1058 kJ / 252.7 kcal
Protein
23.8 g
Carbohydrates
6.9 g
Fat
13.6 g
Saturated fat
2 g
Fiber
0.4 g
Sodium
2255.2 mg

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