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Ingredients
Lagane all'uovo
- 400 g di farina di grano duro
- 4 uova grandi
- ½ cucchiaino di sale
Condimento
- 100 g di mandorle pelate
- 100 g di gherigli di noci
- 100 g di pane raffermo a pezzi
- 10 g di olio extravergine di oliva
- 20 g di uvetta sultanina, ammollata in acqua tiepida per 10 minuti e strizzata
- 1 pizzico di sale
Terminare la preparazione
- 1 pizzico di sale
- 1 cucchiaio di olio extravergine di oliva
- mosto cotto, a piacere
- Nutrition
- per 1 porzione
- Calories
- 4714.3 kJ / 1126 kcal
- Protein
- 19.8 g
- Carbohydrates
- 152.7 g
- Fat
- 42.8 g
- Saturated fat
- 5.3 g
- Fiber
- 9.8 g
- Sodium
- 63 mg
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