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Ingredients
Masa choux
- 150 g de agua
- 80 g de mantequilla en trozos
- 1 pellizco de sal
- 120 g de harina de repostería
- 3 huevos (53-63 g c/u)
Crema de chocolate y batata
- 400 g de batata con piel
- 300 g de chocolate fondant para postres (50% cacao) sin azúcar, en trozos
- 140 g de leche
- 1 cucharadita de extracto natural de vainilla
Montaje
- 150 g de chocolate negro (70% de cacao) sin azúcar, en trozos
- Nutrition
- per 1 unidad
- Calories
- 571 kJ / 136 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.7 g
- Fat
- 8.5 g
- Saturated fat
- 4.8 g
- Fiber
- 2.3 g
- Sodium
- 41.1 mg
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