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Ingredients
Masa
- 180 g de calabaza en dados de 2-3 cm
- 120 g de nata (35% de grasa)
- 10 g de zumo de limón
- 10 g de vinagre de vino blanco
- 70 g de mantequilla a temperatura ambiente, en trozos
- 70 g de azúcar
- 25 g de levadura prensada fresca
- 2 huevos
- ½ cucharadita de canela molida
- 1 pellizco de nuez moscada molida
- 1 pellizco de jengibre molido
- 1 pellizco de clavo molido
- 600 g de harina de fuerza
- ½ cucharadita de sal
Montaje y horneado
- 120 g de mantequilla a temperatura ambiente, en tozos
- 80 g de azúcar moreno
- 2 cucharadas de canela molida
- 1 - 2 pellizcos de nuez moscada molida
- 1 - 2 pellizcos de jengibre molido
- 1 - 2 pellizcos de clavo molido
Glaseado
- 150 g de azúcar
- 120 g de queso cremoso
- 1 cucharada de vainilla líquida
- 30 g de leche
- Nutrition
- per 1 ración
- Calories
- 1426 kJ / 341 kcal
- Protein
- 5.5 g
- Carbohydrates
- 44 g
- Fat
- 15.9 g
- Saturated fat
- 9.3 g
- Fiber
- 1.6 g
- Sodium
- 67.6 mg
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