Judías blancas con espinacas al azafrán
TM5 TM6

Judías blancas con espinacas al azafrán

4.6 (283 ratings)

Ingredients

  • 3 dientes de ajo
  • 50 g de aceite de oliva
  • 1 pellizco de hebras de azafrán
  • 300 g de caldo de ave
  • 300 g de hojas de espinaca frescas
  • 120 g de nata
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 1 cucharadita de pimentón
  • 400 g de judías blancas cocidas (en conserva), aclaradas y escurridas

Nutrition
per 1 ración
Calories
1187 kJ / 284 kcal
Protein
9.9 g
Carbohydrates
17.9 g
Fat
19.2 g
Fiber
6.5 g

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