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Ingredients
Yogurt al caffè
- 1000 g di latte intero
- 7 g di caffè solubile
- 40 g di zucchero
- 1 bustina di fermenti per yogurt in polvere
- 250 g di acqua
- 30 g di succo di limone
- Nutrition
- per 8 vasetti
- Calories
- 3317.9 kJ / 793 kcal
- Protein
- 35.4 g
- Carbohydrates
- 90.7 g
- Fat
- 32.3 g
- Saturated fat
- 18.5 g
- Fiber
- 0.1 g
- Sodium
- 402 mg
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