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Ingredients
Pasta brisée
- 150 g di farina tipo 00 + q.b.
- 65 g di burro + q.b.
- 1 uovo
- 3 g di sale
Ripieno
- 30 g di olio extravergine di oliva
- 120 g di pancetta a cubetti
- 50 g di cipolle a pezzi
- 150 g di carote, pelate e a listarelle (1x4 cm)
- 150 g di zucchine a listarelle (1x4 cm)
- 100 g di melanzane a listarelle (1x4 cm)
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 987 kJ / 236 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.9 g
- Fat
- 15.6 g
- Saturated fat
- 60.1 g
- Fiber
- 1.6 g
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