Basilikumpesto

Basilikumpesto

4.8 2.3K ratings

Prep. 10min

Total 10min

1 Schraubglas

Ingredients

Parmesan in Stücken
80 g
Pinienkerne
30 g
Knoblauchzehe (optional)
1
Basilikumblätter, frisch
80 g
natives Olivenöl
150 g
Salz
½ TL

Nutrition per 1 Schraubglas

Calories 1848 kcal / 7741 kJ

Protein 34 g

Fat 190 g

Carbohydrates 7 g

Fiber 4.6 g

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