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Ingredients
- 1 spicchio di aglio (optional)
- 1 rametto di menta fresca, le foglioline lavate
- 1 rametto di prezzemolo fresco, le foglioline lavate
- 50 g di pecorino a pezzi (2-3 cm)
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 60 g di pane fresco o raffermo a pezzi, ammolalto e strizzato
- 60 g di latte
- 200 carne di vitello trita
- 200 di carne di manzo trita
- 200 di carne di maiale trita
- 2 uova
- 1 pizzico di noce moscata in polvere
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero in polvere
- olio extravergine di oliva q.b.
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1021 kJ / 244 kcal
- Protein
- 29.9 g
- Carbohydrates
- 7.2 g
- Fat
- 10.6 g
- Saturated fat
- 146.1 g
- Fiber
- 0.4 g
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