Radieschen-Kresse-Aufstrich

Radieschen-Kresse-Aufstrich

4.7 1.8K ratings

Prep. 5min

Total 5min

8 Portionen

Ingredients

Kresse (10 g), Wurzeln abgeschnitten
3 - 4 EL
3 - 4 EL Schnittlauch, (10 g), in Röllchen
Radieschen
60 - 80 g
Frischkäse
200 g
Salz
¼ TL
Pfeffer
¼ TL

Nutrition per 1 Portion

Calories 86 kcal / 361 kJ

Protein 3 g

Fat 8 g

Carbohydrates 1 g

Fiber 0.2 g

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