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Brazo gitano relleno de crema pastelera y dulce de leche
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Ingredients
Bizcocho
- 5 huevos
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
Crema pastelera
- 500 g de leche
- 2 huevos
- 2 yemas de huevo (reserve las claras)
- 30 g de maicena
- 4 tiras de piel de limón (solo la parte amarilla)
- 2 palos de canela
- 150 - 200 g de azúcar
Merengue
- 350 g de azúcar
- 50 g de agua
- 3 claras de huevo
- ¼ de cucharadita de cremor tártaro
- 1 pellizco de sal
Montaje
- 6 - 8 cucharadas de dulce de leche
- Nutrition
- per 1 ración
- Calories
- 1567 kJ / 374 kcal
- Protein
- 9 g
- Carbohydrates
- 69 g
- Fat
- 7 g
- Saturated fat
- 2.6 g
- Fiber
- 0.4 g
- Sodium
- 277.7 mg
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