Vanillesauce (Creme Anglaise)

Vanillesauce (Creme Anglaise)

4.6 680 ratings
Prep. 5min
Total 15min
4 Portionen

Ingredients

  • Eigelb
    4
  • Milch
    300 g
  • Salz (optional)
    1 Prise
  • Zucker
    50 g
  • Vanilleschote
    ½

Nutrition per 1 Portion

Calories 169 kcal / 706 kJ
Protein 6 g
Fat 9 g
Carbohydrates 16 g
Fiber 0 g

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