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Tomatenreis

Tomatenreis
3.3 559 ratings
Prep. 10min
Total 30min
8 Portionen
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Ingredients

  • Zwiebeln halbiert
    150 g
  • Knoblauchzehen
    2
  • Tomaten halbiert
    200 g
    200 g stückige Tomaten, aus der Dose
  • Olivenöl
    50 g
  • Langkornreis (nicht parboiled)
    400 g
  • Salz
    2 TL
  • Wasser
    1200 g

Nutrition per 1 Portion

Calories 241 kcal / 1009 kJ
Protein 4 g
Fat 7 g
Carbohydrates 41 g
Fiber 1.6 g

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