Blaue Kartoffeln mit Erbsencreme
TM6 TM5

Blaue Kartoffeln mit Erbsencreme

3.7 (3 ratings)

Ingredients

  • 500 g Wasser
  • 800 g Kartoffeln, blaue, gleich gross
  • Öl zum Braten
  • 10 Scheiben Blutwurst (ca. 200 g)
  • 10 Scheiben Fleischwurst (Lyoner) (ca. 200 g)
  • 200 g grüne Erbsen, gefroren, aufgetaut
  • ½ Bund Petersilie, frisch, abgezupft
  • 150 g Buttermilch
  • ¾ TL Salz
  • ½ TL Zucker
  • 200 g Crème Fraîche, 20 % Fettgehalt

Nutrition
per 1 Portion
Calories
2763 kJ / 660 kcal
Protein
24 g
Carbohydrates
34 g
Fat
47 g
Fiber
4.8 g

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