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Ingredients
- 1 trozo de jengibre fresco en láminas (5-10 g)
- 40 g de zumo de lima
- 50 g de salsa de soja
- 60 g de aceite de oliva virgen extra
- 300 g de lomo de atún rojo en dados de 1 cm
- 300 g de quinoa en grano aclarada y escurrida
- 750 g de agua
- 1 cucharadita de sal
- 100 g de edamame (solo los granos)
- 1 - 2 zanahorias en tiras finas de 3 mm (ver sugerencia)
- 100 g de lombarda en juliana
- 4 rabanitos en rodajas muy finas
- ½ cucharadita de semillas de sésamo negro
- 4 ramitas de cilantro fresco picadas
- 1 lima en octavos
- 1 cebolleta recta cortada en rodajas muy finas
- Nutrition
- per 1 ración
- Calories
- 2339 kJ / 559 kcal
- Protein
- 34.8 g
- Carbohydrates
- 53.1 g
- Fat
- 22.8 g
- Saturated fat
- 3.4 g
- Fiber
- 13.8 g
- Sodium
- 1218.4 mg
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