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Penne integrali con melanzane, pomodori e mozzarella
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Ingredients
- 1 spicchio di aglio
- 1 peperoncino rosso piccante
- 5 foglie di basilico fresche
- 40 g olio extravergine di oliva
- 350 g di melanzane violetta rotonda a cubetti (1 cm)
- 1 cucchiaino di sale + q.b.
- 1200 g di acqua
- 320 g di pasta integrale tipo penne
- 120 g di mozzarella a cubetti
- 200 g di pomodori a tocchetti
- 1 pizzico di origano secco
- Nutrition
- per 1 porzione
- Calories
- 1778.2 kJ / 425 kcal
- Protein
- 17.3 g
- Carbohydrates
- 54.2 g
- Fat
- 17 g
- Saturated fat
- 5.3 g
- Fiber
- 6 g
- Sodium
- 851 mg
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