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Ingredients
Salsa Yaki soba
- 40 g de salsa de soja sin gluten
- 60 g de salsa inglesa
- 40 g de salsa de ostras sin gluten
- 60 g de kétchup sin gluten
- 30 g de azúcar moreno
Noodles con verduras y gambas
- 1600 g de agua
- 80 g de pimiento verde en juliana
- 80 g de pimiento rojo en juliana
- 80 g de zanahoria en juliana
- 120 g de gambones crudos enteros pelados
- 80 g de cebolleta en rodajas diagonales
- 300 g de fideos orientales de arroz (noodles)
- 1 cucharada de sal
- 100 g de brotes de soja frescos
- 100 g de anacardos crudos
- Nutrition
- per 1 ración
- Calories
- 2316 kJ / 553 kcal
- Protein
- 18.4 g
- Carbohydrates
- 91.9 g
- Fat
- 13.7 g
- Saturated fat
- 2.5 g
- Fiber
- 4.3 g
- Sodium
- 3199.1 mg
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