Pan de brioche sin gluten
TM31 TM5 TM6

Pan de brioche sin gluten

4.3 (30 ratings)

Ingredients

Prefermento

  • 180 g de leche
  • 10 g de azúcar
  • 25 g de levadura prensada fresca envasada en pastillas
  • 20 g de harina de trigo sarraceno casera o certificada sin gluten

Masa

  • 3 huevos
  • 380 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
  • 60 g de azúcar
  • 1 cucharadita de sal
  • 2 cucharadas de psyllium
  • 100 g de mantequilla a temperatura ambiente, en trozos (y un poco más para untar)

Horneado

  • 1 huevo batido (para pincelar)

Nutrition
per 1 rebanada
Calories
1050 kJ / 251 kcal
Protein
3.81 g
Carbohydrates
32.49 g
Fat
10.14 g
Fiber
3.76 g

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