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Ingredients
La marinade
- 500 g de thon frais
-
30
g de mirin
or 30 g de sauce teriyaki - 30 g de sauce de soja
- 10 g de vinaigre de riz
- 1 c. à café de gingembre en poudre
- 30 g d'huile neutre
La sauce
- 50 g d'échalotes, coupées en deux
- 1 c. à café d'estragon frais, ciselé
- 3 c. à soupe de vinaigre de vin blanc
- 2 jaunes d'œufs
- 90 g de beurre demi-sel, coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
Les brochettes de thon
- 500 g d'eau
- 150 g de carottes nouvelles, taillées en spaghetti
- 150 g de courgettes, taillées en spaghetti
- 200 g de tomates cerise
- Nutrition
- per 1 portion
- Calories
- 1407.8 kJ / 337.7 kcal
- Protein
- 24.3 g
- Carbohydrates
- 7.7 g
- Fat
- 22.8 g
- Saturated fat
- 11.7 g
- Fiber
- 1.8 g
- Sodium
- 708.8 mg
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