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Ingredients
- 60 - 80 g cebuli, przekrojonej na pół
- 1 ząbek czosnku (patrz wskazówka)
- 10 g natki pietruszki, świeżej, tylko liście
- 10 g bazylii, świeżej, tylko liście
- ½ - 1 łyżeczka soli
- 200 g śmietany, min. 30% tłuszczu, w temp. pokojowej
- Nutrition
- per 1 porcję
- Calories
- 102.3 kJ / 24.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 0.6 g
- Fat
- 2.4 g
- Saturated fat
- 1.4 g
- Fiber
- 0.1 g
- Sodium
- 57.3 mg
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