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Ingredients
- 1000 g di cipolle a pezzi
- 100 g di carote, pelate e a pezzi (2-3 cm)
- 80 g di gambo di sedano a pezzi
- 50 g di olio extravergine di oliva
- 600 g di carne di manzo, preferibilmente taglio magatello, a tocchetti (1 cm)
- 100 g di vino bianco
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 480 g di pasta secca tipo ziti, spezzati
- Parmigiano reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2492.4 kJ / 595.3 kcal
- Protein
- 33.6 g
- Carbohydrates
- 76 g
- Fat
- 15.7 g
- Saturated fat
- 3.6 g
- Fiber
- 3 g
- Sodium
- 511 mg
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