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Ingredients
Pasta all'uovo
- 400 g di farina tipo 0
- 4 uova
- 20 g di olio extravergine di oliva
- ½ cucchiaino di sale
Ripieno
- 700 g di acqua
- 400 g di patate, pelate e a fettine sottili (0.5 cm)
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
-
150
g di pancetta a cubetti
or 150 g di speck a cubetti - 1 uovo
- 60 g di Parmigiano reggiano grattugiato
Terminare la preparazione
- 100 g di burro
- 100 g di formaggio tipo Montasio stagionato almeno 3 mesi, in scaglie
- Nutrition
- per 1 porzione
- Calories
- 4200.6 kJ / 1003.3 kcal
- Protein
- 34.5 g
- Carbohydrates
- 111.5 g
- Fat
- 44.6 g
- Saturated fat
- 19 g
- Fiber
- 0.1 g
- Sodium
- 1068.2 mg
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