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Ingredients
- 500 g di acqua
-
400
g di bietole fresche, le foglie
or 400 g di spinaci freschi in foglia - 150 g di Parmigiano reggiano a pezzi (2-3 cm)
- 250 g di ricotta fresca, sgocciolata dal siero
- 2 uova
- 60 g di pangrattato
- 1 cucchiaino di sale
- 1 pizzico di noce moscata in polvere
- farina tipo 00 q.b.
- 1 cucchiaino di dado per brodo vegetale
- 80 g di burro a pezzi
- 4 foglie di salvia fresca, lavate
- Nutrition
- per 1 porzione
- Calories
- 2104.7 kJ / 502.7 kcal
- Protein
- 28.3 g
- Carbohydrates
- 18.4 g
- Fat
- 35.8 g
- Saturated fat
- 21.4 g
- Fiber
- 2.9 g
- Sodium
- 885.2 mg
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