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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 130 g di pecorino semistagionato a pezzi (2-3 cm)
- 130 g di Fontina a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 100 g di salsiccia fresca sgranata
- 100 g di pancetta affumicata a tocchetti
- 600 g di acqua
- 400 g di polpa di zucca a pezzi (2-3 cm)
- 1 cucchiaino di sale
- 350 g di farina di mais bramata
- 2 uova
- 100 g di uvetta sultanina, ammollata per 10 minuti in acqua tiepida e strizzata (optional)
- burro q.b.
- 5 cucchiai di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 2646.1 kJ / 632 kcal
- Protein
- 32.5 g
- Carbohydrates
- 51.4 g
- Fat
- 28.3 g
- Saturated fat
- 13.3 g
- Fiber
- 0.6 g
- Sodium
- 1312.1 mg
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