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Ingredients
- 570 g di acqua
- 220 g di patate, pelate e a tocchetti (2-3 cm)
- 650 g di farina tipo 00
- 150 g di latte intero
-
100
g di zucchero
or 100 g di miele -
50
g di strutto
or 50 g di olio di oliva - 2 uova
- 15 g di lievito di birra fresco sbriciolato
- 1 cucchiaino di semi di anice
- Nutrition
- per 1 porzione
- Calories
- 1271.1 kJ / 290.7 kcal
- Protein
- 7 g
- Carbohydrates
- 13.1 g
- Fat
- 5.7 g
- Saturated fat
- 1.9 g
- Fiber
- 0.6 g
- Sodium
- 6.4 mg
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