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Ingredients
-
150
g de almendras enteras, fileteadas o peladas
or 150 g de harina de almendra, (ver tip) - 50 g de queso parmesano, en trozos
- 70 g de queso cheddar, en trozos
- 600 g de queso mozzarella, en trozos
- 55 g de queso crema
- 1 cdita de polvo para hornear
- 3 huevos, batidos
- ½ cdita de albahaca seca (optional)
- 150 g de salsa de jitomate para pasta
- 2 jitomates guaje, en rebanadas
- hojas de albahaca frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1656 kJ / 394 kcal
- Protein
- 23 g
- Carbohydrates
- 5 g
- Fat
- 32 g
- Saturated fat
- 4 g
- Fiber
- 2 g
- Sodium
- 225 mg
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