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Ingredients
- 500 g di acqua
- 50 g di fagiolini verdi freschi
- 140 g di carote a tocchetti (2x2 cm)
- 170 g di zucchine a tocchetti (2x2 cm)
- 70 g di sedano a tocchetti (2x2 cm)
- 70 g di olio extravergine di oliva
- 5 g di aceto balsamico
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 400 g di burrata
- Nutrition
- per 1 porzione
- Calories
- 1919.7 kJ / 458.5 kcal
- Protein
- 19.8 g
- Carbohydrates
- 8.5 g
- Fat
- 39.1 g
- Saturated fat
- 14.7 g
- Fiber
- 2.2 g
- Sodium
- 568.3 mg
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