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Ingredients
Canederli
- 300 g di ricotta
- 40 g di burro morbido
- 2 uova
- 30 g di farina tipo 00
- 150 g di pane bianco in cassetta a tocchetti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Ragù di rabarbaro
- 50 g di cipolla a pezzi
- 15 g di burro
- 200 g di rabarbaro a tocchetti (1 cm)
- 30 g di aceto balsamico
- 15 g di zucchero
- 60 g di vino rosso
Terminare la preparazione
- 50 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 1338 kJ / 335.5 kcal
- Protein
- 11.3 g
- Carbohydrates
- 35.6 g
- Fat
- 15.5 g
- Saturated fat
- 8.8 g
- Fiber
- 1.7 g
- Sodium
- 306.3 mg
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