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Ingredients
- 30 g di Parmigiano reggiano a pezzi
- 500 g di acqua
- 300 g di carote a tocchetti (2x2 cm)
- 200 g di piselli surgelati
- 2 uova
- 2 pizzichi di sale
- 2 pizzichi di pepe
- burro q.b.
- pangrattato q.b.
- 40 g di Taleggio (in 4 pezzi)
- Nutrition
- per 1 porzione
- Calories
- 703.4 kJ / 168 kcal
- Protein
- 8.6 g
- Carbohydrates
- 18 g
- Fat
- 7.2 g
- Saturated fat
- 4.3 g
- Fiber
- 4.4 g
- Sodium
- 320.8 mg
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