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Ingredients
- 50 g di Parmigiano reggiano a pezzi
- 80 g di mandorle pelate
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 1 spicchio di aglio
- 1 pizzico di paprika dolce
- 100 g di olio extravergine di oliva
- 1 pizzico di sale
- 1500 g di acqua
- 1 cucchiaino di sale grosso
- 320 g di pasta all'uovo secca, tipo tagliatelle
- Nutrition
- per 1 porzione
- Calories
- 2900.4 kJ / 692.8 kcal
- Protein
- 31.4 g
- Carbohydrates
- 6.2 g
- Fat
- 1.4 g
- Saturated fat
- 0.4 g
- Fiber
- 1.5 g
- Sodium
- 267 mg
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