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Ingredients
Meringhe (50 pezzi)
- 360 g di zucchero
- 120 g di albumi
Disco di meringa (1 disco)
- 240 g di zucchero
- 120 g di albumi
- Nutrition
- per 1 pezzo
- Calories
- 75 kJ / 18 kcal
- Protein
- 0.16 g
- Carbohydrates
- 4.7 g
- Fat
- 0 g
- Fiber
- 0 g
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