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Ingredients
Base semifreddo
- 140 g di zucchero
- 40 g di acqua
- 70 g di tuorli d'uovo (4 tuorli circa)
-
1
cucchiaino di zucchero vanigliato
or ½ cucchiaino di estratto di vaniglia naturale
Base al cioccolato (o caffé)
- 70 g di acqua
- 60 g di zucchero
-
50
g di cacao amaro in polvere
or 35 g di caffè istantaneo
Preparare il semifreddo
- 500 g di panna (min. 30% di grassi)
- 50 g di gocce di cioccolato (optional)
- Nutrition
- per 1 porzione
- Calories
- 1493 kJ / 356.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 31.2 g
- Fat
- 26.3 g
- Saturated fat
- 15.7 g
- Fiber
- 2.3 g
- Sodium
- 30.1 mg
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